Oct. 20 & 24: RICK BAYLESS - PART 1: cooking demonstration from his cookbook where he makes Creamy Corn Soup from his 6th cookbook: MEXICAN EVERYDAY
Oct. 27 & 31: RICK BAYLESS - PART 2: cooking demonstration continued where Chef makes Swiss Chard Tacos with Caramelized Onions and Fresh Cheese, followed by Skillet Fruit Crisp.
Nov. 3 & 7:: RICK BAYLESS - PART 3: question & answer followed by my interview.
Nov. 10 & 13: TAILGATING - Fun, fun fun, with folks in the parking lot at Notre Dame, South Bend, IN. We talked to some real die-hard tailgaters. Then we talk to Fred Bogwill about his tailgate Jambalya. He makes a huge batch with a huge flavor! The show ends with tips and a quick recipe.
Nov. 17 & 21: COFFEE CHAT ABOUT THE HOLIDAYS - Casual Cofffee Chat with friends Lonnie Pasquella and Lori Rochowiak. We talk turkey recipes and tips, then reminisce about days gone by.
Nov. 24 & 28: GIVING GIFTS OF FOOD - Val Schuller tells us of her mouth watering German Cookies. Then Harrise Davidson gives description of her luscious Cream Pie.See her recipe on our Recipe Page. Show host, Patty Panozzo gives ideas for food gifts and tells a story of how these gifts of food provide lasting memories.
Dec. 1 & 5: Part 1 of RAFT / ALBC PICNIC - see below.
Dec. 8 & 13 Part 2 of RAFT / ALBC PICNIC - see below. (To Adrian Barringer, your interview is in this part!)
RAFT / ALBC PICNIC - Thanks to Slow Food USA I am getting many interviews. There is a wealth of information so it will be in 2 parts. I went to a Slow Food / Renewing America’s Food Traditions/ American Livestock Breeds Conservancy picnic for about 200 people. It was held in Silas, North Carolina at the Celebrity Dairy Inn (919 742-5176) where they make goat cheese from the milk of Alpine & Saanen Goats. ALBC and RAFT hosted the event with the coordinating efforts of Slow Food. Hope you listen so you can find out why you should be looking for dairy, eggs, poultry and meats from these Heritage Breeds. We dined on Tennessee Fainting Goat, Red Waddle Pig, Ohio Buckeye Chicken. This was the menu:
Liver Pate, Deviled Eggs & Chicken Fricassee from Buckeye Chickens
Tennessee Fainting Goat Meatballs in a Cream Sauce
Pineywoods Beef Meatloaf
Roasted Heritage Black Turkey
Carolina Gold Rice Grits Souffle
Savory Roasted Sweet Potatoes
Fleming’s Collards
Stayman Apple Cobbler with Alpine Goat’s Milk Ice Cream
Dec. 15 & 19: 100 POTLUCK DINNERS - The Cookbook, 100 Potluck Dinners is the work, love and dedication of a group of dear people who have stood by and supported Ibrahim Parlak. Updates on him are at: Free Ibrahim.com.
Dec. 22 & 26: POTLUCK DINNERS - Photographer, Rich Hellyer, from The F Stops Here, in Sawyer, MI hosts an over the top Potluck Holiday dinner. Fabulous! Rachael Collins from Collins Caviar, tells us about the caviar she brought, plus gives us her recipe for her delicious 'Cauliflower Gratin'. Patty ends the program with tips for pulling off your own potluck dinner along with a recipe for Crock Pot Chicken Stroganoff from the web site : http://familycrockpotrecipes.com/
Crock Pot Chicken Stroganoff
6 boneless chicken breasts - cut up
1 (12 ounce) container sour cream
1 can cream of mushroom soup
1 package dry onion soup mix
Place chicken in crockpot. Mix together remaining ingredients and pour over chicken. Cook on LOW for 4 to 6 hours or until chicken is tender. Serve over cooked noodles or rice.or top with baked buscuits.
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Dec. 29 & Jan. 3: IMPROMPTU ENTERTAINING - Yes, there is still time to do a little impromptu entertaining, and this program can help. At the end of the program, Patty gives some helpful suggestions that will help you have a no stress, fun gathering. Ken Roselli, who does frequent impromptu parties, starts off the program. Non cook, but great host Sheila Stein joins us next. And as Sheila says, "If I can do it, anybody can!"
2008
Jan. 5 & 9: FUN FOODS & HOLIDAY LEFTOVERS - Fun loving Sheila Stein co-hosts with me. Tune is for tips from the world's #1 Non-Cook who really knows how to pull off a dinner party. Laughs included!
Jan. 12 & 16: FOOD & FITNESS PART 1 - Dr. Bart Tyrrell is a Chiropractor in New Buffalo, MI. He, along with his lovely wife, Jeanette, explain the benefits of Chiropractic care. He has helped me immensely. Patsi Gately & Phyllis Baker from The Michigan Wellness Center give great spa ideas on ways to relax and enjoy the year ahead. While all massage therapy approaches can be helpful when used properly, the clinical massage therapist has very specific skills for a variety of physical dysfunctions. At the Massage Therapy & Wellness Center, therapists, Phyllis Baker and Patsi Gately,are certified by the National Certification Board for Massage and Bodywork, are members of the AMTA, and have over forty years combined experience in using body centered therapies.
Jan. 19 & 22: FOOD & FITNESS PART 2 - It's all about "A Beautiful You", which is the name of Debra Tamblyn's advanced skin care practice. She is a wealth of information and will have you keeping your youthful glow. My buddy, Toni Iverson sits in. In her 70's she is quite the athlete. Then I go to Curves, 705 W. Buffalo St., New Buffalo, MI and talk to the women who have been given back their energy due to their Curves work outs. They are getting fit while having fun!
Jan 26 & 30: HOW FOOD IMPACTS OUR LIVES - Some heartfelt stories from Karen Haight of Grand Rapids, MI and from Cara Johnston & Lynn O'Connell of IL.
Feb 2 & 6: COOK'S NOTES - Lynn Pregont joins me to share some of her notes on entertaining and cooking. She has great ideas that translate into stress reducers, like 'Elfing' , team cooking and spread sheet organizing. Her recipe for a Broiled Top Round which she called 'Thumbits' is mouthwatering! I then share my Cook's Notes at the end of the program.
Feb 9 & 13: VALENTINE'S DAY MENUS from area restaurants - I go restaurant hopping in search of Valentine Menus from Michigan restaurants: South Bend Chocolate Cafe, Bentwood, Casey's Hannah's, Skip's and Brewster's in New Buffalo, Bailey's and Belle Via, in Three Oaks, Timothy's and Frankie's (269 459-9865) in Union Pier then Soe's in Sawyer. The end of the program I give a Valentine's recipe. Yum!
Feb 16 & 20 FARMER'S MARKET in Three Oaks, MI
Feb 23 & 27 ORGANICS CONFERENCE, Urbana IL, Part 1: Cornucopia Institute, FamilyFarmed.org
March 1 & 5: ORGANICS CONFERENCE Part 2: Keynote Speaker, Mark Kastel. of the Cornucopia Institute gives a startling talk alerting consumers of the large corporations who on their organics 'watch dog' list.
March 8 & 12: EATING HEALTHFULLY and Living a Healthy Lifestyle with singer/songwriter, Anne Harris, Arron Krosovich and their daughter Ara. Also, Amy Green and her family talk about keeping fit and heathy.
March 15 & 19: BREAKFAST & LUNCH CAFES in Harbor Country - YUM!!
March 22 & 26: "100 POTLUCKS" COOKBOOK - A fundraising cookbook to support the legal effort of Ibrahim Parlak. Lot's of tasty recipes!
March 29 & April 2: GOURMET POTLUCK - Cheryl Klonoski host a potluck dinner and the dishes turn out 4 star! We talk to all who cooked.
April 5 & 9: KITCHEN DESIGN - Featured are Plass Appliance in Kankakee, IL and Big C Lumber in Three Oaks. MI.
April 12 & 16: FAMILY FARMED.org - Great source of information for organics.
April 19 & 23: CHEF GALE GAND COOKING DEMO and interview at the FAMILY FARMED.org event. Even her family was there to help out.
April 26 & 30th: 10 RULES OF GARDENING - It's time to think about gardening. This show can help.
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